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 Raw Pineapple Cheesecake

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Pete
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Age : 51
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PostSubject: Raw Pineapple Cheesecake   Mon Nov 08, 2010 7:44 am

I stole this recipe off of Jason Ferrugia's blog
I am going to try & make this later in the week (yes it will be a refeed meal!!!):
Crust
1.5 cups of raw unsalted almonds
6 dates, pitted
¼ teaspoon vanilla extract
Pinch of sea salt

Filling
1 cup raw unsalted cashews
2 cups fresh pineapple
½ cup coconut oil
½ cup of maple syrup (it says honey on the original recipe, but maple syrup or avagé syrup should be just the same)
1 lemon, freshly squeezed
1 teaspoon vanilla extract
Pinch of sea salt

Combine the crust ingredients in a food processor and blend with an S-blade until the crust clumps together on the sides. Pour crust ingredients into a 9” pie plate and flatten out from the center to the sides. Put aside. Combine all the filling ingredients in a blender and blend until pourable. Pour filling into pie plate over crust and let sit in the fridge for 1.5 hours – 2 hours or until filling hardens. Serve cold.

Of course if someone wants to try it first Very Happy I just have to work out what these 'cups' are they use in the US???
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jordan

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Join date : 2012-02-25

PostSubject: Re: Raw Pineapple Cheesecake   Sun Feb 26, 2012 6:47 pm

Looks good!

A cup is 250ml
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Brigham125



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PostSubject: Re: Raw Pineapple Cheesecake   Thu May 31, 2012 5:08 am


Hi dear,

You shared good recipe for raw pineapple cheese cake. It is one of my favorite cake.
I get a lot of help from your this recipe for preparing this pineapple cheesecake ,yself at my home.
Thanks for sharing this recipe.
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